Table of Contents
1  RESEARCH SCOPE
    1.1 Research Product Definition
    1.2 Research Segmentation
        1.2.1 Product Type
        1.2.2 Main product Type of Major Players
    1.3 Demand Overview
    1.4 Research Methodology
2 GLOBAL SPECIALTY FOOD INGREDIENTS INDUSTRY
    2.1 Summary about Specialty Food Ingredients Industry
    2.2 Specialty Food Ingredients Market Trends
        2.2.1 Specialty Food Ingredients Production & Consumption Trends
        2.2.2 Specialty Food Ingredients Demand Structure Trends
    2.3 Specialty Food Ingredients Cost & Price
3  MARKET DYNAMICS
    3.1 Manufacturing & Purchasing Behavior in 2020
    3.2 Market Development under the Impact of COVID-19
        3.2.1 Drivers
        3.2.2 Restraints
        3.2.3 Opportunity
        3.2.4 Risk
4  GLOBAL MARKET SEGMENTATION
    4.1 Region Segmentation (2017 to 2021f)
        4.1.1 North America (U.S., Canada and Mexico)
        4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
        4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
        4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
        4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
    4.2 Product Type Segmentation (2017 to 2021f)
        4.2.1 Preservatives
        4.2.2 Emulsifiers
        4.2.3 Fat Replacers and Stabilizers
        4.2.4 Ph Control Agents and Acidulants
        4.2.5 Leavening Agents
        4.2.6 Anti-Caking Agents
        4.2.7 Enzyme Preparations
        4.2.8 Humectants
        4.2.9 Yeast Nutrients
        4.2.10 Nutraceutical Ingredients
        4.2.11 Other Ingredients (Hydrocolloids, Specialty Starches)
    4.3 Consumption Segmentation (2017 to 2021f)
        4.3.1 Fruits and Vegetables
        4.3.2 Alcoholic and Non-Alcoholic Beverages
        4.3.3 Vegetable and Animal Oils
        4.3.4 Bakery and Confectionary
        4.3.5 Dairy
        4.3.6 Meat and Marine
        4.3.7 Grains and Pulses
        4.3.8 Others (Wheat, Flour, Tobacco, Starch Products, Pet Foods)
5  NORTH AMERICA MARKET SEGMENT
    5.1 Region Segmentation (2017 to 2021f)
        5.1.1 U.S.
        5.1.2 Canada
        5.1.3 Mexico
    5.2 Product Type Segmentation (2017 to 2021f)
        5.2.1 Preservatives
        5.2.2 Emulsifiers
        5.2.3 Fat Replacers and Stabilizers
        5.2.4 Ph Control Agents and Acidulants
        5.2.5 Leavening Agents
        5.2.6 Anti-Caking Agents
        5.2.7 Enzyme Preparations
        5.2.8 Humectants
        5.2.9 Yeast Nutrients
        5.2.10 Nutraceutical Ingredients
        5.2.11 Other Ingredients (Hydrocolloids, Specialty Starches)
    5.3 Consumption Segmentation (2017 to 2021f)
        5.3.1 Fruits and Vegetables
        5.3.2 Alcoholic and Non-Alcoholic Beverages
        5.3.3 Vegetable and Animal Oils
        5.3.4 Bakery and Confectionary
        5.3.5 Dairy
        5.3.6 Meat and Marine
        5.3.7 Grains and Pulses
        5.3.8 Others (Wheat, Flour, Tobacco, Starch Products, Pet Foods)
    5.4 Impact of COVID-19 in North America
6  EUROPE MARKET SEGMENTATION
    6.1 Region Segmentation (2017 to 2021f)
        6.1.1 Germany
        6.1.2 UK
        6.1.3 France
        6.1.4 Italy
        6.1.5 Rest of Europe
    6.2 Product Type Segmentation (2017 to 2021f)
        6.2.1 Preservatives
        6.2.2 Emulsifiers
        6.2.3 Fat Replacers and Stabilizers
        6.2.4 Ph Control Agents and Acidulants
        6.2.5 Leavening Agents
        6.2.6 Anti-Caking Agents
        6.2.7 Enzyme Preparations
        6.2.8 Humectants
        6.2.9 Yeast Nutrients
        6.2.10 Nutraceutical Ingredients
        6.2.11 Other Ingredients (Hydrocolloids, Specialty Starches)
    6.3 Consumption Segmentation (2017 to 2021f)
        6.3.1 Fruits and Vegetables
        6.3.2 Alcoholic and Non-Alcoholic Beverages
        6.3.3 Vegetable and Animal Oils
        6.3.4 Bakery and Confectionary
        6.3.5 Dairy
        6.3.6 Meat and Marine
        6.3.7 Grains and Pulses
        6.3.8 Others (Wheat, Flour, Tobacco, Starch Products, Pet Foods)
    6.4  Impact of COVID-19 in Europe
7  ASIA-PACIFIC MARKET SEGMENTATION
    7.1 Region Segmentation (2017 to 2021f)
        7.1.1 China
        7.1.2 India
        7.1.3 Japan
        7.1.4 South Korea
        7.1.5 Southeast Asia
        7.1.6 Australia
        7.1.7 Rest of Asia Pacific
    7.2 Product Type Segmentation (2017 to 2021f)
        7.2.1 Preservatives
        7.2.2 Emulsifiers
        7.2.3 Fat Replacers and Stabilizers
        7.2.4 Ph Control Agents and Acidulants
        7.2.5 Leavening Agents
        7.2.6 Anti-Caking Agents
        7.2.7 Enzyme Preparations
        7.2.8 Humectants
        7.2.9 Yeast Nutrients
        7.2.10 Nutraceutical Ingredients
        7.2.11 Other Ingredients (Hydrocolloids, Specialty Starches)
    7.3 Consumption Segmentation (2017 to 2021f)
        7.3.1 Fruits and Vegetables
        7.3.2 Alcoholic and Non-Alcoholic Beverages
        7.3.3 Vegetable and Animal Oils
        7.3.4 Bakery and Confectionary
        7.3.5 Dairy
        7.3.6 Meat and Marine
        7.3.7 Grains and Pulses
        7.3.8 Others (Wheat, Flour, Tobacco, Starch Products, Pet Foods)
    7.4  Impact of COVID-19 in Europe
8  SOUTH AMERICA MARKET SEGMENTATION
    8.1 Region Segmentation (2017 to 2021f)
        8.1.1 Brazil
        8.1.2 Argentina
        8.1.3 Rest of Latin America
    8.2 Product Type Segmentation (2017 to 2021f)
        8.2.1 Preservatives
        8.2.2 Emulsifiers
        8.2.3 Fat Replacers and Stabilizers
        8.2.4 Ph Control Agents and Acidulants
        8.2.5 Leavening Agents
        8.2.6 Anti-Caking Agents
        8.2.7 Enzyme Preparations
        8.2.8 Humectants
        8.2.9 Yeast Nutrients
        8.2.10 Nutraceutical Ingredients
        8.2.11 Other Ingredients (Hydrocolloids, Specialty Starches)
    8.3 Consumption Segmentation (2017 to 2021f)
        8.3.1 Fruits and Vegetables
        8.3.2 Alcoholic and Non-Alcoholic Beverages
        8.3.3 Vegetable and Animal Oils
        8.3.4 Bakery and Confectionary
        8.3.5 Dairy
        8.3.6 Meat and Marine
        8.3.7 Grains and Pulses
        8.3.8 Others (Wheat, Flour, Tobacco, Starch Products, Pet Foods)
    8.4  Impact of COVID-19 in Europe
9  MIDDLE EAST AND AFRICA MARKET SEGMENTATION
    9.1 Region Segmentation (2017 to 2021f)
        9.1.1 GCC
        9.1.2 North Africa
        9.1.3 South Africa
        9.1.4 Rest of Middle East and Africa
    9.2 Product Type Segmentation (2017 to 2021f)
        9.2.1 Preservatives
        9.2.2 Emulsifiers
        9.2.3 Fat Replacers and Stabilizers
        9.2.4 Ph Control Agents and Acidulants
        9.2.5 Leavening Agents
        9.2.6 Anti-Caking Agents
        9.2.7 Enzyme Preparations
        9.2.8 Humectants
        9.2.9 Yeast Nutrients
        9.2.10 Nutraceutical Ingredients
        9.2.11 Other Ingredients (Hydrocolloids, Specialty Starches)
    9.3 Consumption Segmentation (2017 to 2021f)
        9.3.1 Fruits and Vegetables
        9.3.2 Alcoholic and Non-Alcoholic Beverages
        9.3.3 Vegetable and Animal Oils
        9.3.4 Bakery and Confectionary
        9.3.5 Dairy
        9.3.6 Meat and Marine
        9.3.7 Grains and Pulses
        9.3.8 Others (Wheat, Flour, Tobacco, Starch Products, Pet Foods)
    9.4  Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
    10.1 Brief Introduction of Major Players
        10.1.1 Ingredion
        10.1.2 Cargill Inc.
        10.1.3 Dupont
        10.1.4 Tate and Lyle
        10.1.5 Kerry Group
        10.1.6 Royal DSM
        10.1.7 Sensient Technologies
        10.1.8 Givaudan
        10.1.9 Archer Daniels Midland (ADM)
        10.1.10 BASF group
        10.1.11 General Mills
        10.1.12 Lonza Group
        10.1.13 Herbal Life
        10.1.14 Pepsico
        10.1.15 ABS Food Ingredients
    10.2  Specialty Food Ingredients Sales Date of Major Players (2017-2020e)
        10.2.1 Ingredion
        10.2.2 Cargill Inc.
        10.2.3 Dupont
        10.2.4 Tate and Lyle
        10.2.5 Kerry Group
        10.2.6 Royal DSM
        10.2.7 Sensient Technologies
        10.2.8 Givaudan
        10.2.9 Archer Daniels Midland (ADM)
        10.2.10 BASF group
        10.2.11 General Mills
        10.2.12 Lonza Group
        10.2.13 Herbal Life
        10.2.14 Pepsico
        10.2.15 ABS Food Ingredients
    10.3  Market Distribution of Major Players
    10.4 Global Competition Segmentation
11  MARKET FORECAST
    11.1  Forecast by Region
    11.2  Forecast by Demand
    11.3  Environment Forecast
        11.3.1  Impact of COVID-19
        11.3.2  Geopolitics Overview
        11.3.3  Economic Overview of Major Countries
12  REPORT SUMMARY STATEMENT