The global Pasta Sauce market was valued at 479.05 Million USD in 2021 and will grow with a CAGR of 5.22% from 2021 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Pasta sauce with tomatoes and onions refers to as the main raw material, processed by a seasoned fried, boiled and other technology sauce.Generally speaking, Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato sauce, which is the most common basis of many flavors. Because the tomato is cheap and the source is wide, and many people like the taste, red sauce takes the biggest share of all the pasta sauce in the world. In 2016, the share of red sauce is about 40%. Geen sauce, white sauce and black sauce take 26.30%, 24.55% and 7.98% in 2016, respectively. Pasta sauce is famous for the popular pasta in the world. And now although pasta sauce can also be used to other foods according to people` taste, the pasta is the mainly application for pasta sauce. In all kinds of pasta, dried pasta is the most popular and so this also consumes most pasta sauce. USA and Europe are the main consuming regions. In 2016, USA and Europe consumed 181615 MT and 130234 MT respectively, which takes 40.63% and 29.13%. China and other Asia Pacific regions takes about 16% of all pasta sauce, maybe the Europe taste isn`t suitable for consumers in these regions. But with the pasta more popular and some changes made according to these regions` habits by manufacturers, China and other Asia Pacific regions will be potential markets and now some companies have begun to pay much attention on Asia Pacific. The market concentrate is high. The main manufacturers are Mizkan, Campbell, Barilla, Dolmio, Hunts, Heinz, Newman`s Own, B&G Foods and so on. Top 3 manufacturers take 36.12% of the global consumption in 2016. In the future the demand will be still increasing and sales volume will increase to 579420 MT in 2023 from 447029 MT in 2016 with the ACGR of 3.78%.

By Market Verdors:

Mizkan

Campbell

Barilla

Dolmio

Hunts

Heinz

Newmans Own

B&G Foods

Premier Foods

Knorr

Giovanni Rana

Leggos

Del Monte Foods

Sacla

Francesco Rinaldi

Private Labels

NAPOLINA

By Types:

Red Sauce

Green Sauce

White Sauce

Black Sauce

By Applications:

Dried Pasta

Fresh Pasta

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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