Microbiology studies microscopic spoilage organisms such as bacteria, viruses and pathogens. When these organisms are consumed, it can lead to foodborne illness, which is a serious public health concern. Food can additionally become contaminated through inadequate sanitation, cross-contamination and the improper application of process control points. The testing of food and production facilities can be mandated by regulatory bodies, export requirements, customer protocols, or internal food safety and quality assurance programs.
Food microbiology testing for pathogens and organisms can help ensure safety and hygiene of your products and mitigate risks that can be detrimental to human health.
Indicator Microorganisms assess the quality of ingredients in food as well as the hygiene of a manufacturing environment. Some common indicators include:
• Aerobic and Anaerobic Colony Count
• Coliforms & E.coli
• Enterobacteriaceae
• Yeast & Mold
• Psychrophiles
• Thermophilic Sporeformers
• Clostridium perfringens

Market Analysis and Insights: Global Microbiology Testing and Diagnosis of Food Market
The global Microbiology Testing and Diagnosis of Food market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Microbiology Testing and Diagnosis of Food market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Microbiology Testing and Diagnosis of Food market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Microbiology Testing and Diagnosis of Food market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Microbiology Testing and Diagnosis of Food market.

Global Microbiology Testing and Diagnosis of Food Scope and Market Size
Microbiology Testing and Diagnosis of Food market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Microbiology Testing and Diagnosis of Food market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Indicator Microorganisms Testing
Pathogens and Toxins Testing

Segment by Application
Seafood,Meat and Poultry
Processed Food
Fruit and Vegetables
Bottled Water and Soft Drinks
Other

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
SGS
Intertek
Eurofins
QIMA
Bureau Veritas
TÜV SÜD
ALS
AsureQuality
Mérieux NutriSciences
LGC Limited
FoodChain ID
Microbac Laboratories
Romer Labs
ARBRO GROUP