The global L-Arginine market was valued at 45.82 Million USD in 2021 and will grow with a CAGR of 7.75% from 2021 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

L-arginine is a type of α-amino acid. The L-form is one of the 20 most common natural amino acids. A nonessential amino acid in human, L-Arginine is a substrate of nitric oxide synthase, which is converted to L-citrulline and nitric oxide (NO). It is widely used as an ingredient in dietary supplements, infusions and infant formulas.Major factors driving growth of this market include the application of biological fermentation technology, which enabled the production of arginine improved a lot, rising care awareness and increasing disposable income in emerging economies, However, high cost of instruments, lack of production technology especially in emerging economies, and lack of laboratory technicians are expected to restrain the growth of this market. The L-Arginine industry concentration is not high; there are more than one hundreds manufacturers in the world, and high-end products mainly from Eastern Asia and Western European. Global giant manufactures mainly distributed in Eastern Asia and E.U. The manufacturers in Japan have a long history and unshakable status in this field. Manufacturers such as Ajinomoto & KYOWA have relative higher level of product`s quality. In Germany, EVONIK leads the technology development. Most of Chinese manufactures locate in Hebei, Shandong and Zhejiang province. Many companies have several plants, usually locate in the place close to aimed consumption region. There are international companies set up factories in China either, such as CJ whose plant is located at Shandong province. We tend to believe this industry becomes more and more mature, and the consumption increasing rate will show a smooth curve.

By Market Verdors:

Ajinomoto group

KYOWA

Evonik

CJ

Daesang

Jurui Biotechnology

Jingjing

Jinghai Amino Acid

Jiahe Biotech

SHINE STAR

Xingyu Technology

Longtengbiotech

JIRONG PHARM

By Types:

Food Grade

Pharma Grade

By Applications:

Supplements & Nutrition

Pharmaceuticals

Cosmetics

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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