Green banana flour is the newest grain- and gluten-free flour to hit the market, with astonishing versatility and unique health benefits that outshine other alternative flours. Unripe green bananas are harvested before the sugars within have fully developed, then they are peeled, sliced, dried and milled into a fine, smooth powder.

Market Analysis and Insights: Global Green Banana Powder Market
The global Green Banana Powder market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Green Banana Powder Scope and Market Size
The global Green Banana Powder market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Green Banana Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Organic
Conventional

Segment by Application
Gluten-free Alternative Food & Beverage
Resistant Starch
Animal Feed
Glue manufacturing
Others

The Green Banana Powder market is analysed and market size information is provided by regions (countries). Segment by Application, the Green Banana Powder market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
International Agriculture Group
Stawi Foods and Fruits Limited
Kokos Natural
S K Nutratech
Langley SA
Woodland Foods
NATURAL EVOLUTION